250 g of chestnuts (best one are in a glass jar with no liquid).
125 g of blond lentils (green will do).
3 larges mushrooms.
1 tin of tomatoe pulp.
1 large onion.
1 stick celery.
100 g of breadcrumb.
2 eggs.
4 soup spoons of Worcester sauce.
1 soup spoon of mustard.
Salt & Pepper.
PREPARATION
Slice mushrooms and fry lightly.
Put breadcrumbs in large mixing bowl .
Add chestnuts and break them up
by hand. Not too small.
Mix well.
PREPARATION
Boil
lentils ( 14 mimutes ).
Chop celery and onions in little olive oil.
Chop celery and onions in little olive oil.
by hand. Not too small.
Add lentils, celery onions mushrooms and tomato pulp.
Mix well.
Beat eggs and add worcester sauce salt and Pepper.
Add to bowl and mix well.
Preheat oven to 200 degrees.
Put mixture into loaf tin (terrine shape ) and bake for 45 to 50
minutes.
Bon appétit !
